GlycanAge Blog: Health · Page 7

Discover health insights with GlycanAge. Explore biological age, inflammation, glycans, and expert tips for improving longevity and overall well-being.

Health Natali Nakic

Glycosylation in Neurodegeneration

Since our world is rapidly ageing, neurodegenerative diseases, affecting mostly the elderly population, represent one of the most common causes of death. They are associated with a wide range of rather unpleasant symptoms, such as memory loss, mood changes, tremors, hallucinations, psychosis, depression and many more.…

Calendar icon Published:
March 25, 2020
Reading time icon Reading time:
5 minutes
Read the full article
Blog image
Health Prof Gordan Lauc, PhD

Fighting Viruses With Glycans

COVID-19 has developed into global pandemics, which we probably cannot stop any more. The virus is not very deadly but is spreading rapidly and can cause collapse of the healthcare system, even in developed countries like Italy. Therefore, we have to do our best to slow the spread of the virus, so that people that req…

Calendar icon Published:
March 9, 2020
Reading time icon Reading time:
5 minutes
Read the full article
Blog image
Health Prof Gordan Lauc, PhD

IgG Glycans & High Blood Pressure

Recent scientific publication in the leading cardiological journal “Circulation” discovered a molecular link between GlycanAge and high blood pressure.

Calendar icon Published:
February 13, 2020
Reading time icon Reading time:
5 minutes
Read the full article
Blog image
Health The GlycanAge Team

The GlycanAge Method

Welcome to Glycanage, the revolutionary, science-based test offers an accurate and insightful view into the true condition of an individual’s health by defining the difference between their chronological and biological age. To calculate biological age, cutting edge technology analyses an individual’s IgG glycans, prov…

Calendar icon Published:
February 12, 2020
Reading time icon Reading time:
5 minutes
Read the full article
Blog image
Health The GlycanAge Team

What Are Glycans?

Glycans are complex carbohydrate molecules and one of the four primary components of the cell (alongside DNA, proteins and lipids). Our cells are coated with a thick layer of glycans.

Calendar icon Published:
February 12, 2020
Reading time icon Reading time:
5 minutes
Read the full article
1...67