Biological age and longevity blog: glycans, inflammation, and healthy aging · Page 25

Intestinal Microbiota and Glycosylation

The human colon is extensively colonized with bacteria, fungi, and viruses. This colony of commensal, symbiotic and pathogenic microorganisms remains stable throughout the years but can change in some diseases (e.g., inflammatory bowel disease, HIV infection) and as a result of different environmental factors (e.g., d…

Published:
March 25, 2020 Reading time:
5 minutes

Glycosylation in Neurodegeneration

Since our world is rapidly ageing, neurodegenerative diseases, affecting mostly the elderly population, represent one of the most common causes of death. They are associated with a wide range of rather unpleasant symptoms, such as memory loss, mood changes, tremors, hallucinations, psychosis, depression and many more.…

Published:
March 25, 2020 Reading time:
5 minutes

Glycomic Diversity of Homogenous Cell Populations

Published:
March 24, 2020

A Targeted Approach to Determining the Human Glycome

Published:
March 24, 2020

Glycomes of Cancer and Autoimmune Diseases

Published:
March 24, 2020 Reading time:
5 minutes

Glycans as Biomarkers and Functional Effectors in Diabetes and Cardiovascular Diseases

Published:
March 24, 2020 Reading time:
5 minutes

The Human Glycome Project

Published:
March 24, 2020

Don’t Stress – Your Glycans Will Know

Glycans are complex carbohydrate molecules attached to many proteins and lipids. More than half of all our proteins are glycosylated, and the glycan part often significantly influences a protein's structure and function. Unlike other macromolecules such as RNA and proteins, the sequence of glycans is not predetermined…

Published:
March 24, 2020 Reading time:
5 minutes

Genes Regulating Variation of Protein N-Glycosylation in Human Populations

Published:
March 23, 2020

Glycans and Influenza

Viral infection typically begins by one or more of viral glycan-binding proteins (lectins) recognizing and binding the glycans on the surface of our cells.

Published:
March 22, 2020 Reading time:
5 minutes

Fighting Viruses With Glycans

COVID-19 has developed into global pandemics, which we probably cannot stop any more. The virus is not very deadly but is spreading rapidly and can cause collapse of the healthcare system, even in developed countries like Italy. Therefore, we have to do our best to slow the spread of the virus, so that people that req…

Published:
March 9, 2020 Reading time:
5 minutes

Sugar-Coated Proteins Affecting Inflammation in Our Body

It is common knowledge that genes influence our behaviour and characteristics. Genes are DNA blueprints that are used to build proteins - molecules that are essential for life. Proteins perform many different functions in our body, such as important structural roles (for example our hair is built from proteins called …

Published:
February 26, 2020 Reading time:
5 minutes