Planing Meals According to Glycans - A New Concept to a Blood Type Diet?
What diet is best for our health? Can blood groups help us decide?
By Ph. D. Julija Jurić
HealthAn Old Cure for a New Cause – Weight Loss as an Anti-Ageing Strategy
Tired of anti-ageing advice that just does not work? Try a science-backed approach, powered by glycans
By Ana CindrićProf Azra Raza's Lecture for The Human Glycome Project Researchers
Azra Raza is an oncologist, and professor of medicine, and director of the Myelodysplastic Syndrome Center at Columbia University, New York. She has dedicated almost her entire life to fighting cancer and discovering ways to prevent it by detecting the first cancer cell in the human body.
By The GlycanAge Team
GlycoscienceWomen Age Twice as Fast During Perimenopause
Women's biological age increases significantly during their transition from perimenopause to menopause.
By Prof Gordan Lauc, PhD
HealthWhat Are Vaccines Doing to Our Bodies, and Could Sugars Make the Vaccines Better?
A considerable expansion in glycomics capabilities is required to fully exploit protein glycosylation for the development of new vaccines.
By Tea Petrovic
HealthThe Sweet Secret of a Healthy Pregnancy
Scientists discovered that sugars attached to the immune cells may be the reason behind improvement of the symptoms of rheumatoid arthritis during pregnancy.
By Iwona Wójcik
LifestyleGut Microbiota Proves That One Man’s Trash Is Another Man’s Treasure
The trillions of bacteria that live in our gut work together with our immune system to protect us from harm
By Iwona Wójcik
HealthCould Eating Soybeans Help Protect Men from Viral Infections?
Oestrogen activity strengthens the female immune system, but phytoestrogens, such as those found in soybeans, could show the same beneficial effect in boosting male immunity to reduce the odds of viral infection
By Ph. D. Julija Jurić
